This week, Year 5 have been learning about the different food groups ย that make up the “Eat Well Plate” as part of our science focus. We learnt that fruit, vegetables and carbohydrates should make up the majority of the food we eat, with protein and dairy also playing an important part. We also learnt that sugary foods and drinks are not good for us so e should limit those. The children used this knowledge to create a healthy menu in their books.

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