What an interesting afternoon we’ve had in Year 3! After being covered in salt for the last two weeks, the children were able to free their tomatoes this afternoon in order to make their observations. It was fascinating to see what the salt had done to the tomatoes and some of the weight differences recorded were amazing – one of the tomatoes pre mummification weight was 93g and this had dropped down to 42g after being left in the salt for two weeks. The tomatoes had shrunk and the skin had gone crinkly. The children drew and recorded their observations before mummifying their tomatoes further by wrapping them in bandages! Year 3 are now professional embalmers, da iawn!